Last week, a very sweet couple was married and held their wedding reception at The Stone Castle Hotel. The colors were eggplant purple and sage green, a beautiful combination. The menu consisted of Jambalaya, chicken enchiladas, refried beans, Spanish rice, brown rice, and spring rolls; a nod to the ethnicities represented by the joining of the two families. The guests enjoyed dinner, dancing, and delicious cakes, along with a sweet DVD created by the groom's mother that highlighted the couple's lives individually and together.
