BBQ on the Menu

What's cooking in our kitchen, you ask?

Some delicious pulled pork barbecue, that's what.

Our Executive Chef, Steve Davenport, has been cooking away all day. We have several catered events this weekend that he's preparing for. And boy does it smell delicious. I was able to sneak down to the kitchen and snap a picture of a pork round at about 325 degrees. It was steaming and looking good!

At our Military Reunion Planners Conference last week, we were able to host one of the dinners. Steve smoked brisket and made some finger-lickin' good ribs. Boy, did the planners love that! They were raving about those ribs all week. Here are some of the comments I received about the meal:

"Can I have the recipe to the potato salad?" Unfortunately, that's a homemade recipe only Steve knows.
"Those are the best ribs I've ever had!" Awesome!
"What's the barbecue sauce recipe?" Again, I don't even know that one...

Obviously, we have a wonderful chef who knows a thing or two about barbecue. But, that's not all he knows about.... look for my blog tomorrow about some of his other dishes as well.

If you'd like more information about booking your next event at our hotel, please call 417-335-4700 and we'd love to set something up for you!

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