Saturday, August 18, 2012, at approximately 7 pm, Bryan and Ciara, the newlywed couple, joyfully entered their reception room full of friends and family, great music, and delicious food. The reception opened in prayer and quickly followed with the dinner portion. Being the first couple in the buffet line, Bryan and Ciara, along with their guests, dined on sirloin of beef bordelaise, chicken chardonnay, wild rice pilaf, roasted red potatoes, green bean almondine and homemade rolls.
After dinner, bridesmaids and the best man toasted the bride and groom, followed by the cutting of the bridal cake and groom's cake. The bride and groom shared their first dance, then the father/daughter dance and mother/son dance followed. The rest of the evening was full of dancing and celebrating Bryan and Ciara.
Wishing well for the bride and groom.
Head table behind the dance floor.
View from the head table.
Sweets table provided by the mother of the bride.